Built first for full-service restaurants and bars

Just as ready for quick service, cafes, bakeries and food trucks.

Food operators we work with

Floor plan with seats, coursing with hold and fire, split checks by seat or item, and tip pooling by hours worked.

The bar as its own area on the floor plan, separate checks side by side, automatic happy-hour prices and age prompts.

Ring counter, to-go, pickup and delivery orders on the same register.

Mobile vendors, with handheld ordering and payments anywhere.

Specialty baking, counter and to-go orders.

Cafes and espresso bars with fast counter service.

Specialty tea shops and boba.

Juice shops and smoothie bars.

Ice cream, frozen yogurt and gelaterias.

Tell us how you work and we will create a solution together.

Call Issac Miranda to talk about your business.